Need a fast holiday dessert? This super simple cake is delicious and we’ll leave the family wanting more…
Take one box of Duncan Hines classic yellow cake mix. Mix and bake as directed on the package. Cool.
Cut in half and crumble half of the cake in 9 x 13 dish.
Mix together:
16 oz. dairy free cool whip
2 cups confectioner’s sugar
Spread half of this mix on crumbled cake. Break up one large Butterfinger candy bar [I like to put it in a gallon bag and use a dough roller on it] then sprinkle on top. Crumble other half of cake on top of that, and then spread rest of cool whip mixture on top of that layer. Then crumble a large Butterfinger candy bar on top of it all.
Keep refrigerated.
**Candy bar should be very finely crumbled!
Jennifer Hallmark 