Dairy Free Ginger Snaps

ginger snapsWhat’s a holiday without a freshly-baked cookies? Cinnamon and ginger give these cookies that extra something that will keep the family coming back for more…


2 1/4 cups all-purpose flour

1 cup packed brown sugar

3/4 cup shortening

1/4 cup molasses

1 egg

1 tsp. baking soda

2 tsp. ginger

1 tsp. cinnamon

1/4 cup sugar

In large bowl, place half of flour. Add brown sugar, shortening, molasses, egg, soda, and spices. Beat until thoroughly combined. Then add remaining flour. Shape into balls and roll in sugar. Spoon on ungreased cookie sheet. Bake at 37 5 degrees for 8 to 10 minutes.

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