I guess its a southern thing, but we almost always have potato salad at our family gatherings and always on Thanksgiving. Give it a try. Start a new tradition with your holiday meal…
Ingredients:
1 cup mayonnaise
2 T. white vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
4 cups cooked, peeled, cubed potatoes
1/2 cup chopped celery
1/2 cup chopped onion [optional, I don’t put it in mine]
2 hard boiled eggs, chopped
Nature Season’s seasoning blend to taste
Paprika to decorate
In a large bowl, stir mayonnaise, vinegar, salt, sugar, and pepper until smooth. Add other ingredients. Stir well. Sprinkle paprika over top. Cover and chill.
Jennifer Hallmark 