Dairy-Free Fruit Cobbler

I love cobbler! Easy and delicious, my family calls for more. Extra special with a scoop of So Delicious Dairy-Free Vanilla ice cream melting on top.

 

 

 

Fruit Cobbler

Ingredients:

1/2 cup light Parkay

1 cup all-purpose flour

1 cup sugar

1 tsp. baking powder

1/2 cup soy milk

2 cups fruit

1 cup or less of sugar for fruit

Melt margarine in 10 inch baking dish. In separate bowl, mix flour, sugar, and baking powder; add milk and mix. Spoon mixture over melted margarine. Don’t stir. Heat fruit with sugar. Cool. Pour over dough. Don’t stir. Bake at 350 degrees for about 30 minutes or until golden brown. Enjoy!