2 eggs
1 cup oil
1 teaspoon vanilla
2 cups grated zucchini
2 cups flour
1 teaspoon soda
1 ½ teaspoon cinnamon
Mix first 4 ingredients. Sift other ingredients together, then add to sugar mixture. Add zucchini and stir together. Bake at 350 degrees for 40 minutes.
Frosting
2 Tablespoon butter (soft) [I use Parkay Light or Earth Balance]
2 cups powdered sugar
½ cup soy milk or less
1 teaspoon vanilla.
Mix together and pour over cake while hot.
Enjoy!