Dairy-Free Peanut Butter Cookies

Here is my all-time favorite peanut butter cookie recipe, made without dairy, of course.

Peanut Butter Cookies

1/2 cup light Blue Bonnet margarine (its dairy-free)

1/2 cup peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla

1 1/4 cup plus 2 tablespoons all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Thoroughly cream butter, peanut butter, sugars, egg and vanilla with mixer.  Stir together flour, baking soda and salt in separate bowl.  Stir flour mixture into butter mixture with spoon.  Shape into one inch balls; roll in granulated sugar; place on ungreased cookie sheet and criss-cross with fork.  Bake at 375 degrees for 10 minutes; don’t overbake.  Serves 4 dozen.

One thought on “Dairy-Free Peanut Butter Cookies

  1. Pingback: A Smorgasbord of Comfort Food | Writing Prompts &Thoughts & Ideas…Oh My!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.